Kahani London

As part of the Plated Festival, Kahani London will showcase its signature dish, Afghani Lamb Do Pyaza (£22) – delicately spiced tender lamb chunks with black pepper and saffron, served on naan bread. Guests dining during the festival will also be welcomed with a complimentary glass of champagne on arrival alongside the special dish experience.

Led by Michelin-starred Chef Peter Joseph, Kahani offers contemporary Indian fine dining in the heart of Belgravia, bringing together bold regional flavours, elegant presentation, and a refined dining atmosphere as part of London’s summer dining celebration.